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The French Chef Handbook: La cuisine de reference Michel Maincent-Morel
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The French Chef Handbook: La cuisine de reference
Michel Maincent-Morel
1208 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 24, 2020 |
| ISBN13 | 9782857086956 |
| Publishers | BPI EDBP86956 |
| Pages | 1208 |
| Dimensions | 362 × 279 × 69 mm · 4.14 kg |
| Language | French |
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