The French Chef Handbook (Revised Edition): La cuisine de reference - Michel Maincent-Morel - Books - BPI - 9782386220630 - September 26, 2024
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Michel Maincent-Morel
The French Chef Handbook (Revised Edition): La cuisine de reference Revised edition

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1208 pages, 3,000 color photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 26, 2024
ISBN13 9782386220630
Publishers BPI
Pages 1208
Dimensions 238 × 299 × 67 mm   ·   2.64 kg
Language English  

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