The Pastry Chef Handbook (Revised Edition): La Patisserie de Reference - Pierre Paul Zeiher - Books - BPI - 9782386220647 - March 13, 2025
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Pierre Paul Zeiher
The Pastry Chef Handbook (Revised Edition): La Patisserie de Reference Revised edition

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728 pages, 1,000 color photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 13, 2025
ISBN13 9782386220647
Publishers BPI
Pages 728
Dimensions 299 × 237 × 45 mm   ·   1.71 kg
Language English  

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