Fundamental Food Microbiology - Bibek Ray - Books - Taylor & Francis Ltd - 9781032376882 - January 21, 2025
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Bibek Ray
Fundamental Food Microbiology 6th edition

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Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.

448 pages, 44 Tables, black and white; 30 Line drawings, color; 19 Line drawings, black and white; 3

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 21, 2025
ISBN13 9781032376882
Publishers Taylor & Francis Ltd
Pages 538
Dimensions 261 × 184 × 31 mm   ·   1.39 kg
Language English  

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