Food Biopreservatives of Microbial Origin - Bibek Ray - Books - Taylor & Francis Ltd - 9781315892962 - December 13, 2017
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Bibek Ray
Food Biopreservatives of Microbial Origin 1st edition

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Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives.

384 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 13, 2017
ISBN13 9781315892962
Publishers Taylor & Francis Ltd
Pages 384
Dimensions 150 × 220 × 20 mm   ·   870 g
Language English  

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