Fundamental Food Microbiology - Bibek Ray - Books - Taylor & Francis Ltd - 9781032387604 - May 21, 2026
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Bibek Ray
Fundamental Food Microbiology 6th edition

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Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 21, 2026
ISBN13 9781032387604
Publishers Taylor & Francis Ltd
Pages 538
Dimensions 150 × 220 × 10 mm   ·   1 kg

Mere med samme udgiver

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