Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques - Lakshmi Jagarlamudi - Books - New India Publishing Agency - 9788119002887 - July 5, 2019
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Lakshmi Jagarlamudi
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

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300 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 5, 2019
ISBN13 9788119002887
Publishers New India Publishing Agency
Pages 298
Dimensions 229 × 151 × 23 mm   ·   540 g

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