Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques - Lakshmi Jagarlamudi - Books - Taylor & Francis Ltd - 9781032428383 - November 29, 2024
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Lakshmi Jagarlamudi
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

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This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

272 pages, 33 Tables, black and white; 98 Halftones, black and white; 98 Illustrations, black and wh

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 29, 2024
ISBN13 9781032428383
Publishers Taylor & Francis Ltd
Pages 272
Dimensions 150 × 220 × 10 mm   ·   420 g
Language English  

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