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The Preservation of Fishery Products for Food Charles Hugh Stevenson
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The Preservation of Fishery Products for Food
Charles Hugh Stevenson
The preservation of fishery products for food. This book, "The preservation of fishery products for food", by Charles Hugh Stevenson, is a replication of a book originally published before 1899. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 24, 2013 |
| ISBN13 | 9785518904934 |
| Publishers | Book on Demand Ltd. |
| Pages | 248 |
| Dimensions | 146 × 14 × 207 mm · 326 g |
| Language | English |