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The preservation of fishery products for food Charles Hugh Stevenson
The preservation of fishery products for food
Charles Hugh Stevenson
244 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 20, 2017 |
| ISBN13 | 9783337201258 |
| Publishers | Hansebooks |
| Pages | 244 |
| Dimensions | 148 × 210 × 14 mm · 322 g |
| Language | German |
See all of Charles Hugh Stevenson ( e.g. Paperback Book )