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Food Adulteration and Its Detection Jesse Park Battershall
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Food Adulteration and Its Detection
Jesse Park Battershall
Food adulteration and its detection. This book, "Food adulteration and its detection", by Jesse Park Battershall, is a replication of a book originally published before 1887. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 28, 2013 |
| ISBN13 | 9785518617179 |
| Publishers | Book on Demand Ltd. |
| Pages | 366 |
| Dimensions | 146 × 21 × 207 mm · 476 g |
| Language | English |
See all of Jesse Park Battershall ( e.g. Paperback Book and Book )