Food adulteration and its detection - Jesse Park Battershall - Books - Hansebooks - 9783337201005 - July 11, 2017
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Jesse Park Battershall
Food adulteration and its detection

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Food adulteration and its detection is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 11, 2017
ISBN13 9783337201005
Publishers Hansebooks
Pages 364
Dimensions 148 × 210 × 21 mm   ·   476 g
Language English  

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