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Journal Culinaire No. 15: Brot backen Martin Wurzer-Berger
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Journal Culinaire No. 15: Brot backen
Martin Wurzer-Berger
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2021 |
| ISBN13 | 9783941121157 |
| Publishers | Edition Wurzer & Vilgis |
| Pages | 156 |
| Dimensions | 169 × 297 × 15 mm · 340 g |
| Language | German |
