Journal Culinaire. Kultur Und Wissenschaft Des Essens - Martin Wurzer-Berger - Books - Edition Wurzer & Vilgis - 9783941121393 - November 1, 2024
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Martin Wurzer-Berger
Journal Culinaire. Kultur Und Wissenschaft Des Essens

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Released November 1, 2024
ISBN13 9783941121393
Publishers Edition Wurzer & Vilgis
Dimensions 150 × 220 × 20 mm   ·   374 g
Language German  

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