Food Chemistry - H.-D. Belitz - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540699354 - January 15, 2009
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H.-D. Belitz
Food Chemistry 4th ed. 2009 edition

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The enlarged edition of this leading text covers BSE detection and acrylamide. It treats food allergies and alcoholic drinks more extensively and still contains about 600 tables, 500 figures and 1100 structural formulae of food components.

1116 pages, 1, black & white illustrations

Media Books     Book
Released January 15, 2009
ISBN13 9783540699354
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 1070
Dimensions 170 × 239 × 45 mm   ·   1.77 kg
Language French  

Mere med samme udgiver

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