Food Chemistry - H.-D. Belitz - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540699330 - January 15, 2009
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H.-D. Belitz
Food Chemistry 4th revised and extended ed. 2009 edition

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This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.

1114 pages, 481 black & white illustrations, 634 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 15, 2009
Original release date 2008
ISBN13 9783540699330
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 1070
Dimensions 183 × 255 × 46 mm   ·   1.84 kg
Language German  
Translator Burghagen, M.M.

Mere med samme udgiver

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