Microwave Effects on DNA and Proteins - - Books - Springer International Publishing AG - 9783319843674 - July 21, 2018
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Microwave Effects on DNA and Proteins Softcover Reprint of the Original 1st 2017 edition

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For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects.

298 pages, 36 Illustrations, color; 36 Illustrations, black and white; XII, 298 p. 72 illus., 36 ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 21, 2018
ISBN13 9783319843674
Publishers Springer International Publishing AG
Pages 298
Dimensions 155 × 235 × 18 mm   ·   524 g
Language German  
Editor Geddes, Chris D.

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