Microwave Effects on DNA and Proteins - - Books - Springer International Publishing AG - 9783319502885 - March 17, 2017
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Microwave Effects on DNA and Proteins 1st ed. 2017 edition

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For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects.

298 pages, 36 black & white illustrations, 36 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 17, 2017
ISBN13 9783319502885
Publishers Springer International Publishing AG
Pages 298
Dimensions 155 × 235 × 24 mm   ·   692 g
Language German  
Editor Geddes, Chris D.

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