Novel Food Fermentation Technologies - Food Engineering Series - - Books - Springer International Publishing AG - 9783319825861 - June 27, 2018
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Novel Food Fermentation Technologies - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition

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Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

340 pages, 25 Tables, color; 5 Tables, black and white; 24 Illustrations, color; 15 Illustrations, b

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 27, 2018
ISBN13 9783319825861
Publishers Springer International Publishing AG
Pages 340
Dimensions 150 × 220 × 10 mm   ·   534 g
Language German  
Editor Ojha, K. Shikha
Editor Tiwari, Brijesh K.

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