Novel Food Fermentation Technologies - Food Engineering Series - - Books - Springer International Publishing AG - 9783319424552 - October 12, 2016
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Novel Food Fermentation Technologies - Food Engineering Series 1st ed. 2016 edition

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Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

349 pages, 15 black & white illustrations, 24 colour illustrations, 5 black & white tables, 25 colou

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 12, 2016
ISBN13 9783319424552
Publishers Springer International Publishing AG
Pages 340
Dimensions 155 × 235 × 21 mm   ·   666 g
Language French  
Editor Ojha, K. Shikha
Editor Tiwari, Brijesh K.

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