Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series - - Books - Springer International Publishing AG - 9783319796680 - March 30, 2018
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Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition

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Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

353 pages, 9 Tables, black and white; 82 Illustrations, color; 61 Illustrations, black and white; X,

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 30, 2018
ISBN13 9783319796680
Publishers Springer International Publishing AG
Pages 353
Dimensions 150 × 220 × 10 mm   ·   508 g
Language German  
Editor Sozer, Nesli

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