Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series - - Books - Springer International Publishing AG - 9783319247335 - January 20, 2016
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Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series 1st ed. 2016 edition

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Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

353 pages, 82 black & white illustrations, 61 colour illustrations, 9 black & white tables, biograph

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 20, 2016
ISBN13 9783319247335
Publishers Springer International Publishing AG
Pages 353
Dimensions 155 × 235 × 21 mm   ·   684 g
Language German  
Editor Sozer, Nesli

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