Advanced Computational Approaches for Drying in Food Processing -  - Books - Springer International Publishing AG - 9783031625527 - September 19, 2025
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Advanced Computational Approaches for Drying in Food Processing

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Released September 19, 2025
ISBN13 9783031625527
Publishers Springer International Publishing AG
Pages 233
Dimensions 150 × 220 × 10 mm   ·   382 g
Language German  
Editor Chandra Pradhan, Ram
Editor Dwivedi, Madhuresh
Editor Gangawane, Krunal M.

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