Advanced Computational Approaches for Drying in Food Processing - - Books - Springer International Publishing AG - 9783031625497 - September 18, 2024
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Advanced Computational Approaches for Drying in Food Processing 2024 edition

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Computational methods have become important techniques for drying in food processing.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 18, 2024
ISBN13 9783031625497
Publishers Springer International Publishing AG
Pages 233
Dimensions 150 × 220 × 20 mm   ·   498 g
Language German  
Editor Chandra Pradhan, Ram
Editor Dwivedi, Madhuresh
Editor Gangawane, Krunal M.

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