Handbook on Sourdough Biotechnology -  - Books - Springer International Publishing AG - 9783031230868 - April 26, 2024
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Handbook on Sourdough Biotechnology Second Edition 2023 edition

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397 pages, 26 Illustrations, color; 21 Illustrations, black and white; VI, 397 p. 47 illus., 26 illu

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 26, 2024
ISBN13 9783031230868
Publishers Springer International Publishing AG
Pages 397
Dimensions 150 × 220 × 10 mm   ·   610 g
Language German  
Editor Ganzle, Michael
Editor Gobbetti, Marco

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