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Handbook on Sourdough Biotechnology Second Edition 2023 edition
Handbook on Sourdough Biotechnology
397 pages, 26 Illustrations, color; 21 Illustrations, black and white; VI, 397 p. 47 illus., 26 illu
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 26, 2024 |
| ISBN13 | 9783031230868 |
| Publishers | Springer International Publishing AG |
| Pages | 397 |
| Dimensions | 150 × 220 × 10 mm · 610 g |
| Language | German |
| Editor | Ganzle, Michael |
| Editor | Gobbetti, Marco |