Handbook on Sourdough Biotechnology - - Books - Springer International Publishing AG - 9783031230837 - April 25, 2023
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Handbook on Sourdough Biotechnology Second Edition 2023 edition

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397 pages, 25 Tables, color; 26 Illustrations, color; 21 Illustrations, black and white; VI, 397 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 25, 2023
ISBN13 9783031230837
Publishers Springer International Publishing AG
Pages 397
Dimensions 150 × 220 × 20 mm   ·   770 g
Language German  
Editor Ganzle, Michael
Editor Gobbetti, Marco

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