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Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development 2023 edition
Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development
354 pages, 50 Tables, color; 1 Illustrations, black and white; XV, 354 p. 1 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 2, 2023 |
| ISBN13 | 9783031169670 |
| Publishers | Springer International Publishing AG |
| Pages | 354 |
| Dimensions | 150 × 220 × 20 mm · 723 g |
| Language | German |
| Editor | Hernandez-Alvarez, Alan Javier |
| Editor | Mondor, Martin |
| Editor | Nosworthy, Matthew G. |