Engineering Principles for Food Process and Product Realization - Food Engineering Series - Keshavan Niranjan - Books - Springer International Publishing AG - 9783031075728 - August 27, 2023
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Keshavan Niranjan
Engineering Principles for Food Process and Product Realization - Food Engineering Series 2022 edition

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249 pages, 12 Illustrations, color; 78 Illustrations, black and white; XI, 249 p. 90 illus., 12 illu

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 27, 2023
ISBN13 9783031075728
Publishers Springer International Publishing AG
Pages 249
Dimensions 150 × 220 × 10 mm   ·   371 g
Language English  

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