Engineering Principles for Food Process and Product Realization - Food Engineering Series - Keshavan Niranjan - Books - Springer International Publishing AG - 9783031075698 - August 26, 2022
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Keshavan Niranjan
Engineering Principles for Food Process and Product Realization - Food Engineering Series 2022 edition

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Also available as:

249 pages, 50 Tables, color; 50 Tables, black and white; 12 Illustrations, color; 78 Illustrations,

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 26, 2022
ISBN13 9783031075698
Publishers Springer International Publishing AG
Pages 249
Dimensions 150 × 220 × 20 mm   ·   565 g
Language German  

Mere med samme udgiver

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