Introduction to Food Chemistry - Vassilis Kontogiorgos - Books - Springer Nature Switzerland AG - 9783030856410 - December 2, 2021
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Introduction to Food Chemistry 1st ed. 2021 edition


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205 pages, 96 Illustrations, color; 59 Illustrations, black and white; IX, 205 p. 155 illus., 96 ill

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 2, 2021
ISBN13 9783030856410
Publishers Springer Nature Switzerland AG
Pages 205
Dimensions 243 × 161 × 18 mm   ·   478 g
Language German  

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