Introduction to Food Chemistry - Vassilis Kontogiorgos - Books - Springer International Publishing AG - 9783031535604 - April 17, 2025
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Introduction to Food Chemistry Second Edition 2024 edition


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Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 17, 2025
ISBN13 9783031535604
Publishers Springer International Publishing AG
Pages 175
Dimensions 180 × 253 × 18 mm   ·   370 g
Language German  

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