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Flavours of England: Soups and Starters Gilli Davies
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Flavours of England: Soups and Starters
Gilli Davies
Whether a warming bowl of soup for winter or a cooling bowl of iced soup for summer, England can boast the best of both with recipes such as thick, rich Split Pea and York Ham soup or cool cream of Watercress for a warm summer's day. -- Cyngor Llyfrau Cymru
48 pages, 20 Colour Photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 8, 2019 |
| ISBN13 | 9781912654765 |
| Publishers | Graffeg Limited |
| Pages | 48 |
| Dimensions | 157 × 160 × 6 mm · 164 g |
| Illustrator | Jones, Huw |
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