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Bakestone Cooking Gilli Davies
Bakestone Cooking
Gilli Davies
Bakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India,... -- Cyngor Llyfrau Cymru
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | November 2, 2026 |
| ISBN13 | 9781805951742 |
| Publishers | Graffeg Limited |
| Pages | 160 |
| Dimensions | 150 × 150 × 5 mm · 33 g (Weight (estimated)) |
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