Economic Utilisation of Food Co-Products - Green Chemistry Series - Abbas Kazmi - Books - Royal Society of Chemistry - 9781849736152 - October 9, 2013
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Abbas Kazmi
Economic Utilisation of Food Co-Products - Green Chemistry Series

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No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.

246 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 9, 2013
ISBN13 9781849736152
Publishers Royal Society of Chemistry
Pages 246
Dimensions 170 × 249 × 19 mm   ·   514 g
Language English  
Editor Kazmi, Abbas
Editor Shuttleworth, Peter (CSIC, Spain)

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