Fortification and Microencapsulation of Vitamin D - Food Chemistry, Function and Analysis - - Books - Royal Society of Chemistry - 9781837671519 - August 26, 2026
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Fortification and Microencapsulation of Vitamin D - Food Chemistry, Function and Analysis

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Provides a complete reference on vitamin D with respect to its role in human health, physicochemical challenges and strategies adopted to address deficiencies, opportunities and challenges in food fortification and the use of microencapsulation techniques.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released August 26, 2026
ISBN13 9781837671519
Publishers Royal Society of Chemistry
Pages 330
Dimensions 150 × 220 × 20 mm   ·   528 g   (Weight (estimated))
Editor Kumar Maurya, Vaibhav (Perkin Elmer, India)
Editor McClements, David Julian (University of Massachusetts, USA)
Editor Morya, Sonia (Lovely Professional University, India)
Editor Shakya, Amita (Amity University Chhattisgarh, Raipur, India)

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