Caffeine: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus - Victor R Preedy - Books - Royal Society of Chemistry - 9781849733670 - September 3, 2012
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Victor R Preedy
Caffeine: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus

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Caffeine covers the latest knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book.

442 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 3, 2012
ISBN13 9781849733670
Publishers Royal Society of Chemistry
Pages 442
Dimensions 163 × 239 × 29 mm   ·   814 g
Language English  
Editor Preedy, Victor R (King's College London, UK)

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