Science of Ice Cream - Clarke, Chris (Formerly Unilever Research and Development, UK) - Books - Royal Society of Chemistry - 9781849731270 - May 3, 2012
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Clarke, Chris (Formerly Unilever Research and Development, UK)
Science of Ice Cream 2nd edition

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Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.

213 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 3, 2012
ISBN13 9781849731270
Publishers Royal Society of Chemistry
Pages 233
Dimensions 235 × 159 × 22 mm   ·   555 g
Language English  

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