Berries and Berry Bioactive Compounds in Promoting Health - Food Chemistry, Function and Analysis - Dorothy Klimis-Zacas - Books - Royal Society of Chemistry - 9781839162169 - June 1, 2022
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Dorothy Klimis-Zacas
Berries and Berry Bioactive Compounds in Promoting Health - Food Chemistry, Function and Analysis

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This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.

396 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 1, 2022
ISBN13 9781839162169
Publishers Royal Society of Chemistry
Pages 396
Dimensions 163 × 241 × 28 mm   ·   766 g
Language English  
Editor Klimis-Zacas, Dorothy (The University of Maine, USA)
Editor Rodriguez-Mateos, Ana (King's College London, UK)

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