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Jorge Barros-Velazquez
Foodomics: Omic Strategies and Applications in Food Science - Food Chemistry, Function and Analysis Jorge Barros-Velazquez

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Foodomics: Omic Strategies and Applications in Food Science - Food Chemistry, Function and Analysis

Presents the most updated information on the main methodologies and technological platforms involved in foodomics.

496 pages, No

Media	Books Hardcover Book (Book with hard spine and cover)
Released	March 5, 2021
ISBN13	9781788018845
Publishers	Royal Society of Chemistry
Pages	420
Dimensions	241 × 163 × 33 mm · 944 g
Editor	Barros-Velazquez, Jorge

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