Concepts of Small-scale Food Processing - Mercer, Donald G (University of Guelph, Canada) - Books - Royal Society of Chemistry - 9781788018401 - February 8, 2021
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Mercer, Donald G (University of Guelph, Canada)
Concepts of Small-scale Food Processing

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Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing in mind.

400 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 8, 2021
ISBN13 9781788018401
Publishers Royal Society of Chemistry
Pages 432
Dimensions 240 × 164 × 35 mm   ·   840 g

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