Nanotechnologies in Food - Nanoscience & Nanotechnology Series - Chaudhry - Books - Royal Society of Chemistry - 9781782621713 - May 19, 2017
In case cover and title do not match, the title is correct

Chaudhry
Nanotechnologies in Food - Nanoscience & Nanotechnology Series 2nd edition

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Chaudhry releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.

312 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 19, 2017
ISBN13 9781782621713
Publishers Royal Society of Chemistry
Pages 295
Dimensions 241 × 164 × 23 mm   ·   638 g
Editor Castle, Laurence (DEFRA Central Science Laboratory, UK)
Editor Chaudhry, Qasim (University of Chester, UK)
Editor Watkins, Richard (DEFRA, UK)

More from the same publisher

See all of Chaudhry ( e.g. Book and Hardcover Book )