Seafood Biochemistry - - Books - Arcler Press - 9781779563729 - April 30, 2026
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Seafood Biochemistry

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Examining the intricate biochemistry underpinning seafood quality and safety, this work delves into composition, post-harvest shifts, allergenic factors, toxin regulation, and waste management. Bridging scientific research with industry practices, it offers key insights for experts and researchers.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 2026
ISBN13 9781779563729
Publishers Arcler Press
Pages 255
Dimensions 150 × 220 × 20 mm   ·   543 g   (Weight (estimated))
Editor Ghosh, Subal Kumar
Editor Gore, Sandeep

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