Foodservice Management Fundamentals - Deepak Juyal - Books - Arcler Press - 9781779563347 - June 19, 2026
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Deepak Juyal
Foodservice Management Fundamentals

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Delve into the art of managing foodservice operations with insights spanning menu planning, procurement, production, service, and sanitation. Encounter practical lessons in financial oversight, human resources, and marketing, enriched by real-life examples and case studies for achieving efficiency and profitability.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 19, 2026
ISBN13 9781779563347
Publishers Arcler Press
Pages 291
Dimensions 150 × 220 × 10 mm   ·   583 g   (Weight (estimated))

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