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How to Make Classic-Tasty Cakes and Icing Recipes and Tips for Bakers Christina Peterson
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How to Make Classic-Tasty Cakes and Icing Recipes and Tips for Bakers
Christina Peterson
HOW TO MAKE CLASSIC-TASTY CAKES AND ICING RECIPES AND TIPS FOR BAKERS. How to Make chocolate cakes--How to Make Devil's Food Cake----How to Make Assorted Cake---How to Make Fruit Cake-----How to Make Angel Food Cake----How to Make Date Cake---How to Make Apple and Banana Cakes---How to Make Different Coffee Cakes---How to Make Carrot Cakes---How to Make Cheese Cakes---How to make Rhubarb Cake---How to Make Frostings/Sauces for cakes--- Special Tips for Bakers. After each title, there is space for notes for your comments
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 20, 2018 |
| ISBN13 | 9781731587329 |
| Pages | 96 |
| Dimensions | 216 × 279 × 5 mm · 244 g |
| Language | English |
