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CRUSTS AND SAUCES FOR DESSERT RECIPES, HINTS FOR MAKING DESSERTS : Every title has space for notes, Different pastry for pie, cakes, cheesecake, Finishes for desserts and more Christina Peterson
CRUSTS AND SAUCES FOR DESSERT RECIPES, HINTS FOR MAKING DESSERTS : Every title has space for notes, Different pastry for pie, cakes, cheesecake, Finishes for desserts and more
Christina Peterson
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 23, 2019 |
| ISBN13 | 9781091382374 |
| Pages | 35 |
| Dimensions | 150 × 220 × 10 mm · 108 g |