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Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes Ken Haedrich
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Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
Ken Haedrich
A novel approach to pie making, taking advantage of the resurgence of interest in pies, as well as the trend towards savory ingredients, written by one of the leading pie-making experts.
272 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 3, 2015 |
| ISBN13 | 9781558328518 |
| Publishers | Harvard Common Press,U.S. |
| Pages | 272 |
| Dimensions | 216 × 239 × 25 mm · 986 g |
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