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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue Cheryl Jamison Special edition
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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
Cheryl Jamison
The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this 20th Anniversary edition, with 4-color from two of America's leading experts on backyard barbecue.
560 pages, full colour illustrations throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 2014 |
| ISBN13 | 9781558328365 |
| Publishers | Harvard Common Press,U.S. |
| Pages | 560 |
| Dimensions | 202 × 229 × 31 mm · 1.38 kg |
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