Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series - - Books - Springer-Verlag New York Inc. - 9781493992447 - December 10, 2019
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Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series Softcover Reprint of the Original 1st 2018 edition

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532 pages, 34 Tables, color; 39 Tables, black and white; 36 Illustrations, color; 43 Illustrations,

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 10, 2019
ISBN13 9781493992447
Publishers Springer-Verlag New York Inc.
Pages 532
Dimensions 150 × 220 × 10 mm   ·   820 g
Language English  
Editor Barbosa-Canovas, Gustavo V.
Editor Deliza, Rosires
Editor Rosenthal, Amauri
Editor Welti-Chanes, Jorge

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