Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series - - Books - Springer-Verlag New York Inc. - 9781493933099 - November 5, 2018
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Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series 1st ed. 2018 edition

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This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation.

555 pages, 40 black & white illustrations, 34 colour illustrations, 39 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 5, 2018
Original release date 2016
ISBN13 9781493933099
Publishers Springer-Verlag New York Inc.
Pages 532
Dimensions 150 × 220 × 20 mm   ·   938 g
Language English  
Editor Barbosa-Canovas, Gustavo V.
Editor Deliza, Rosires
Editor Rosenthal, Amauri
Editor Welti-Chanes, Jorge

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