Chocolate, Cocoa, and Confectionery: Science and Technology - Bernard Minifie - Books - Springer-Verlag New York Inc. - 9781489957474 - November 28, 2014
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Chocolate, Cocoa, and Confectionery: Science and Technology Softcover Reprint of the Original 1st Ed. 1989 edition


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904 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 28, 2014
ISBN13 9781489957474
Publishers Springer-Verlag New York Inc.
Pages 904
Dimensions 150 × 220 × 10 mm   ·   1.35 kg   (Weight (estimated))

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