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Chocolate, Cocoa, and Confectionery: Science and Technology Bernard Minifie Softcover Reprint of the Original 1st Ed. 1989 edition
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Chocolate, Cocoa, and Confectionery: Science and Technology
Bernard Minifie
904 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 28, 2014 |
| ISBN13 | 9781489957474 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 904 |
| Dimensions | 150 × 220 × 10 mm · 1.35 kg (Weight (estimated)) |
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